Today, just for fun I went to watch a master craftsman demonstrating his skills and to listen to him fielding our questions. His name is Rainer Todson, and he is a master shake-splitter. (If you want to know more background to this event, you can click here and read a recent article from one of our local newspapers.)
Before I came to Canada, I had no idea what shakes were other than the milky versions you bought at the seaside if you were lucky enough to go there once a year. If your town in Wales had an Italian café (ours did!) where the proprietor knew how to make these delicious items, you also might have known about shakes. In Canada, shakes are roofing tiles. In Wales a lot of slate is used, on the European continent they might be clay tiles. In Canada, our original roofing material was cedar which, because of its oily properties, provides marvellous roofing material for homes. Native peoples were the first to use it here on B.C.’s coast, but cedar is used by many people still and, in my opinion, is probably the best roofing material you can have on your home.
Rainer showed us how to split the shakes from two feet long blocks. He used two tools, the knife type implement called a froe, which has a long handle at right angles to a long blade, and a mallet. Traditionally mallets had wooden heads, but in shake production Rainer’s mallet has a metal head covered in a protective layer of tape, otherwise he went through too many mallets too quickly. (Nowadays he uses a machine to produce his split shakes)
For us, Rainer split several of the shakes the same thickness as the ones he has prepared for the re-roofing of our historic Filberg Lodge. He and his family are doing the job on the lodge and the new roof, though still unfinished is looking spectacular.
Everywhere around the house, the gorgeous scent of this wonderful wood filled the air. Cynthia remarked that if it could be bottled as a cologne or perfume, it would be a sure-fire winner.
The new shakes going on the roof will likely last for 50-70 years as they are all evenly cut and not tapered. They are also about three-quarters of an inch thick.
Finally Rainer left us with a few tips about cedar shake roofs. I pass them on for those of you with these roofs or thinking of getting a shake roof on your new home.
1. If you are thinking of roofing your new house with cedar shakes or re-roofing your current one, ALWAYS talk first to someone you can trust with lots of experience. Often people are persuaded into replacing cedar shake roofs that don’t need to be replaced. Cedar roofs last a lot longer than most people think.
2. If you must clean your cedar shake roof, just use a blower, and NEVER power wash them. Better yet, leave the debris on the roof.
3. Don’t worry about moss removal. Just leave it alone. Moss won’t hurt your roof and even helps provide another protective layer against the elements.
4. For the best cedar roof, buy split rather than sawn shakes.
5. For the best cedar shake roof, hand-nail the shakes rather than use a gun. It takes longer, but hand nailing with galvanized nails produces a better quality roof.
After hearing points 2 & 3 above, one wag was heard to remark to his wife, ” I’m so glad I came and heard these remarks. I can now relax. Let’s go home dear so I can watch the ball game!”
We all enjoyed the short but informative talk and demo. It’s great to know that our beautiful Filberg Lodge is in the care of such a craftsman. Cheerio for now and God bless.
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